On May 10th, Georgian House will host the Chakapuli Festival in its courtyard, offering guests a unique blend of Georgian gastronomy, wine, and live music.
As part of the festival, the restaurant’s chef will prepare traditional lamb chakapuli over an open fire one of Georgia’s most beloved spring dishes. Guests will also have the opportunity to taste and discover the gastronomic wines of winemaker Giorgi Babunidze, carefully paired with Georgian cuisine.
From 14:00 to 16:00, the musical program will feature the Georgian House quartet alongside Irina Maisuradze and Taya Zviadauri, performing Georgian film music, old Tbilisi songs, and urban melodies. Duduki players will also join the festival, adding a traditional and atmospheric touch to the evening.
The Chakapuli Festival will take place in the courtyard of Georgian House, and due to high demand and existing reservations, guests are encouraged to reserve tables in advance.