Discovering Armenian Street Food in Yerevan
Yerevan’s bustling streets offer a feast for food lovers, with street food stalls and bakeries serving up delicious Armenian classics.
Lahmajun
Known as “Armenian pizza,” lahmajun is a thin flatbread topped with minced meat, herbs, and spices. It’s a quick, flavorful bite available at bakeries like Mer Tagh or Tumanyan Shaurma.
Zhengyalov Hats
A beloved vegetarian option, zhengyalov hats is flatbread filled with a mix of fresh herbs and greens. This savory treat is a must-try at local markets.
Gata
Gata, a sweet bread filled with buttery, sugary goodness, is perfect for dessert or a snack. You’ll find variations of it across Yerevan, from cafes to street vendors.
Khorovats and Barbecue
Many streets feature khorovats (Armenian barbecue) stalls, offering smoky, grilled meats served with lavash and pickled vegetables.
Armenian Yogurt Drinks
Pair your meal with tan, a refreshing yogurt-based drink that balances the spices in many street foods. Yerevan’s street food scene reflects the country’s rich culinary heritage, offering visitors an authentic taste of Armenian flavors with every bite.