Looking for the best crêperies in Paris? Whether you’re craving a savory buckwheat galette or a sweet crêpe, Paris has some outstanding options that offer much more than your typical street-side vendor. Here are nine must-visit crêperies in the city:
1. Breizh Café
With a modern interior and a focus on high-quality ingredients like Guéméné andouille sausage and yuzu Bordier butter, Breizh Café brings a refined take on classic Breton crêpes. Plus, they offer a fantastic selection of artisanal ciders. Definitely book ahead!
Where? 109 Rue Vieille du Temple, Paris 3rd arrondissement
2. Tanguy
Gwilherm Tanguy’s crêperie keeps things simple yet delicious. Known for its crispy, buckwheat crêpes (called “galettes” here), you’ll love the smoky andouille sausage or even just a basic crêpe with salted butter. A no-frills, authentic experience.
Where? 7 Rue de la Ferronnerie, Paris 1st arrondissement
3. La Galetterie
Located in the 15th arrondissement, La Galetterie serves up hearty, flavorful galettes made from organic buckwheat flour and AOC cheeses. Their smoked fish from Brittany and rich, artisanal cider pair perfectly with the galettes.
Where? 18 Rue de la Croix Nivert, Paris 15th arrondissement
4. Krügen
In this minimalist space, Krügen lets the food shine. Expect classic Breton crêpes like the crêpe complète and hearty galettes with sausage. Don’t forget to try the kouign amann for dessert, and stop by the grocery section for cider and biscuits.
Where? 63 Rue de la République, Paris 11th arrondissement
5. Flour
Flour is a unique spot where you can enjoy not only Breton galettes but also creative takes inspired by Indian and Levantine cuisines. The ingredients are seasonal, with roasted veggies and spices adding extra flavor to every bite. And their dessert crêpes are not to be missed!
Where? 18 Rue de la Fidélité, Paris 10th arrondissement
6. Brutus
A must for cider lovers, Brutus offers over 25 ciders and even cider-based cocktails. The crêpes here are inventive, with fresh French ingredients like Vire andouille, emmental potato, and cider-onion confit. A swanky atmosphere paired with delicious crêpes makes it a top spot.
Where? 16 Rue de la Lune, Paris 2nd arrondissement
7. Bretons
Owners Marie and Jérémie bring their expertise from Saint-Malo, crafting exceptional galettes with organic buckwheat. Try the galette with andouille, and finish off with a chocolate and salted butter crêpe. Don’t forget to pair it with Sorre cider!
Where? 12 Rue du Faubourg Saint-Antoine, Paris 11th arrondissement
8. Sâj, la galette libanaise
Chef Adam Geaam (Michelin-starred, no less) brings a twist to the traditional crêpe with Sâj, serving up Lebanese wheat galettes, or sajs. They’re crispy on the edges and filled with flavorful ingredients like pickled vegetables, halloumi, and sujuk (spicy sausage). A great option if you’re craving something different.
Where? 37 Rue de Turenne, Paris 3rd arrondissement
9. Urfa Dürüm
For a Turkish take on the crêpe, head to Urfa Dürüm. This Kurdish canteen serves up dürüm, Turkish wheat galettes stuffed with lamb, tomatoes, and fresh greens. A simple, satisfying meal that’s perfect for Chandeleur or any time of year.
Where? 62 Rue du Faubourg Saint-Denis, Paris 10th arrondissement
