1. Lavash Restaurant
Lavash Restaurant is a charming, country-style destination that embraces the Farm to Table concept, offering fresh, high-quality meals in a warm and inviting atmosphere. Established in 2017 as the sister restaurant of Tavern Yerevan, Lavash takes a fresh approach to Armenian culture and cuisine.
With a strong commitment to sustainability, the restaurant works directly with local farmers to source the finest ingredients, ensuring both quality and affordability. Guests can indulge in authentic Armenian dishes, rich dairy products, and the unique experience of watching lavash bread baked in-house using traditional techniques. The restaurant’s picturesque terrace provides the perfect setting to savor a meal that is both delicious and deeply rooted in Armenian heritage.
2. Dolmama – Armenia’s Restaurant
Dolmama, a beloved fixture in the heart of Yerevan since 1998, is committed to reviving traditional Armenian cuisine with a modern twist. The restaurant’s signature dish is the iconic dolma—a flavorful combination of minced meat, rice, and a blend of aromatic herbs wrapped in grape leaves. True to its innovative approach, Dolmama reimagines the classic recipe, offering a fresh take on this cherished Armenian delicacy.
3. Sherep Restaurant
Sherep Restaurant, located in the heart of Yerevan, is celebrated for its diverse menu, offering a fusion of dishes from various global cuisines. Known for its dynamic approach, the restaurant frequently hosts Michelin-starred chefs from around the world, who share their culinary expertise and inspire new dishes that eventually grace the menu. What truly sets Sherep apart is its expansive open kitchen, where diners can witness the artistry and precision of the chefs as they craft each dish, adding an immersive element to the dining experience.
4. Tavern Yerevan
Tavern Yerevan, also known as the Pandok Yerevan Entertainment Complex and Restaurant, offers a cozy and inviting atmosphere for guests seeking a warm, traditional dining experience. The main hall comfortably accommodates up to 30 people, while smaller groups of 4 to 8 can enjoy private rooms decorated with Armenian-style elements. The restaurant exudes a serene ambiance, where visitors can savor the rich flavors of authentic Armenian cuisine, surrounded by traditional ornaments and images that showcase the beauty of Armenia’s most iconic attractions.
5. Anteb
Anteb is a family-friendly restaurant in Yerevan, renowned for its diverse offerings of Western Armenian cuisine. Popular among both locals and visitors, the restaurant serves a wide range of delicious dishes at affordable prices. The menu features a variety of mouthwatering options, including hummus, fattoush salad, lahmajoon, one meter kebab, baklava, milk pudding, lavash, grilled chicken, yalanchi (vegetarian rice-stuffed eggplant), mante soup with beef filling, and mixed fatayer.
