Top 10 Restaurant in Berlin

1. Tim Raue

You only live once, so why not make it a point to experience something truly exceptional? Tim Raue in Berlin offers a high-end, unforgettable dining experience that’s well worth the journey. Despite its unassuming appearance, this tiny restaurant, with two Michelin stars, takes Japanese cuisine to an unparalleled level of fine dining. The tasting menu is a masterpiece, with luxurious ingredients like imperial caviar and wagyu beef, along with bold bursts of Sichuan and kimchi flavors. Every bite is a moment of pure indulgence.

2. Burgermeister

Berlin has no shortage of great burgers, but none are as iconic as Burgermeister. What started in a former public toilet outside Schlesisches Tor U-Bahn station has grown into a beloved institution, now with eight locations across the city. The menu is straightforward, featuring mouthwatering options like cheesy fries that are the definition of comfort food, and a vegan burger that’s far from the usual afterthought. It’s a must-try for any burger lover.

3. Azzam

Azzam’s hummus is a city favorite, with locals and visitors alike lining up for its freshly made, creamy goodness. The grilled minced lamb is perfectly seasoned, while the falafel delivers a crunchy, sesame-coated bite of perfection. And you get great value for your money – every dish comes with fresh raw veggies, tangy olives, a choice of garlicky mayo or tahini sauce, and a basket of soft pita bread that doubles as your utensil. It’s a full, flavorful experience that’s not to be missed.

4. Eins44

Eins44 isn’t just about great food – it’s an experience. With huge windows flooding the space with light, white-tiled walls that glow, and modernist lamps hanging from soaring ceilings, the ambiance is as impressive as the meal. Headed by Daniel Achilles, the restaurant offers fine dining with a focus on seasonal, contemporary cuisine. Highlights from the ever-changing menu have included delicacies like stuffed calamaretti in lobster stock and succulent suckling pig with artichoke. It’s a splurge, but one that’s definitely worth it.

5. 893 Ryotei

Duc Ngo, the mastermind behind Berlin’s beloved Cocolo Ramen, brings his culinary expertise to 893 Ryotei with a bold fusion of Japanese and Peruvian flavors. The result? Dishes that push boundaries while still being irresistibly delicious. Standout plates include the veal heart skewers, perfectly grilled octopus, and a fresh sashimi moriawase platter. And of course, no meal is complete without a bottle of saké to share. It’s a unique dining experience you won’t forget.

6. Annelies

Annelies in Kreuzberg is a top spot for creative brunches with standout dishes like buttermilk pancakes with maple berry syrup and cultured cream, plus scrambled eggs with smoked yolk and fennel kimchi. The natural wines and excellent coffee keep people coming back. It’s a local favorite—definitely worth checking out!

7. Das Lokal

Das Lokal in Berlin has serious pedigree—originally Kantine, a pop-up in a space set to be demolished in David Chipperfield’s office. The seasonal menu changes weekly, with bold, local flavors like pigeon with chestnuts, mussels in broth, and asparagus croquette. If you’re into adventurous eats, anything with offal or game is a must-try!

8. Nobelhart & Schmutzig