{"id":45785,"date":"2025-01-22T15:03:35","date_gmt":"2025-01-22T15:03:35","guid":{"rendered":"https:\/\/whatabout.live\/?p=45785"},"modified":"2025-01-22T15:16:48","modified_gmt":"2025-01-22T15:16:48","slug":"discovering-armenian-street-food-in-yerevan","status":"publish","type":"post","link":"https:\/\/whatabout.live\/ka\/discovering-armenian-street-food-in-yerevan\/","title":{"rendered":"Discovering Armenian Street Food in Yerevan"},"content":{"rendered":"<h3>Discovering Armenian Street Food in Yerevan<\/h3>\n<p>Yerevan\u2019s bustling streets offer a feast for food lovers, with street food stalls and bakeries serving up delicious Armenian classics.<\/p>\n<h4><strong>Lahmajun<\/strong><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-45786 alignleft\" src=\"https:\/\/whatabout.live\/wp-content\/uploads\/2025\/01\/IMG_4282-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" title=\"\" srcset=\"https:\/\/whatabout.live\/wp-content\/uploads\/2025\/01\/IMG_4282-300x225.jpg 300w, https:\/\/whatabout.live\/wp-content\/uploads\/2025\/01\/IMG_4282-600x450.jpg 600w, https:\/\/whatabout.live\/wp-content\/uploads\/2025\/01\/IMG_4282-768x576.jpg 768w, https:\/\/whatabout.live\/wp-content\/uploads\/2025\/01\/IMG_4282.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/h4>\n<p>Known as &#8220;Armenian pizza,&#8221; lahmajun is a thin flatbread topped with minced meat, herbs, and spices. It\u2019s a quick, flavorful bite available at bakeries like Mer Tagh or Tumanyan Shaurma.<\/p>\n<h4><strong>Zhengyalov Hats<\/strong><\/h4>\n<p>A beloved vegetarian option, zhengyalov hats is flatbread filled with a mix of fresh herbs and greens. This savory treat is a must-try at local markets.<\/p>\n<p><img decoding=\"async\" class=\"size-medium wp-image-45788 alignright\" src=\"https:\/\/whatabout.live\/wp-content\/uploads\/2025\/01\/IMG_4280-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" title=\"\" srcset=\"https:\/\/whatabout.live\/wp-content\/uploads\/2025\/01\/IMG_4280-300x200.jpg 300w, https:\/\/whatabout.live\/wp-content\/uploads\/2025\/01\/IMG_4280-600x400.jpg 600w, https:\/\/whatabout.live\/wp-content\/uploads\/2025\/01\/IMG_4280-1024x683.jpg 1024w, https:\/\/whatabout.live\/wp-content\/uploads\/2025\/01\/IMG_4280-768x512.jpg 768w, https:\/\/whatabout.live\/wp-content\/uploads\/2025\/01\/IMG_4280.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h4><strong>Gata<\/strong><\/h4>\n<p>Gata, a sweet bread filled with buttery, sugary goodness, is perfect for dessert or a snack. You\u2019ll find variations of it across Yerevan, from cafes to street vendors.<\/p>\n<h4><strong>Khorovats and Barbecue<\/strong><\/h4>\n<p>Many streets feature khorovats (Armenian barbecue) stalls, offering smoky, grilled meats served with lavash and pickled vegetables.<\/p>\n<p><img decoding=\"async\" class=\"size-medium wp-image-45787 alignleft\" src=\"https:\/\/whatabout.live\/wp-content\/uploads\/2025\/01\/IMG_4281-217x300.jpg\" alt=\"\" width=\"217\" height=\"300\" title=\"\" srcset=\"https:\/\/whatabout.live\/wp-content\/uploads\/2025\/01\/IMG_4281-217x300.jpg 217w, https:\/\/whatabout.live\/wp-content\/uploads\/2025\/01\/IMG_4281-600x830.jpg 600w, https:\/\/whatabout.live\/wp-content\/uploads\/2025\/01\/IMG_4281.jpg 680w\" sizes=\"(max-width: 217px) 100vw, 217px\" \/><\/p>\n<h4><strong>Armenian Yogurt Drinks<\/strong><\/h4>\n<p>Pair your meal with <strong>tan<\/strong>, a refreshing yogurt-based drink that balances the spices in many street foods. Yerevan\u2019s street food scene reflects the country\u2019s rich culinary heritage, offering visitors an authentic taste of Armenian flavors with every bite.<\/p>","protected":false},"excerpt":{"rendered":"<p>Discovering Armenian Street Food in Yerevan Yerevan\u2019s bustling streets offer a feast for food lovers, with street food stalls and bakeries serving up delicious Armenian classics. Lahmajun Known as &#8220;Armenian [&hellip;]<\/p>\n","protected":false},"author":82,"featured_media":45789,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"categories":[50],"tags":[],"class_list":["post-45785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/posts\/45785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/users\/82"}],"replies":[{"embeddable":true,"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/comments?post=45785"}],"version-history":[{"count":0,"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/posts\/45785\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/media\/45789"}],"wp:attachment":[{"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/media?parent=45785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/categories?post=45785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/tags?post=45785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}