{"id":46986,"date":"2025-02-02T17:45:48","date_gmt":"2025-02-02T17:45:48","guid":{"rendered":"https:\/\/whatabout.live\/?p=46986"},"modified":"2025-02-02T17:45:48","modified_gmt":"2025-02-02T17:45:48","slug":"the-13-best-sushi-restaurants-in-paris","status":"publish","type":"post","link":"https:\/\/whatabout.live\/ka\/the-13-best-sushi-restaurants-in-paris\/","title":{"rendered":"The 13 best sushi restaurants in Paris"},"content":{"rendered":"<p>If you&#8217;re a sushi lover but worried about getting a raw deal, don&#8217;t fret! Paris is home to some of the best sushi and sashimi spots in Europe. From Michelin-starred gems to more affordable options, we&#8217;ve rounded up the top 13 spots where you can experience the freshest fish, expertly prepared by master chefs. Ready to dive in?<\/p>\n<h3><strong>1. Hakuba<\/strong><\/h3>\n<p>Located at the Cheval Blanc palace, Hakuba combines the talents of Arnaud Donckele, Maxime Fr\u00e9d\u00e9ric, and sushi expert Takuya Watanabe. Expect a stunning 17-course meal that\u2019s as much a performance as it is a culinary experience.<\/p>\n<p><em>Where? 8 Quai du Louvre, Paris 1st arrondissement<br \/>\n<img decoding=\"async\" src=\"https:\/\/media.timeout.com\/images\/106144771\/750\/422\/image.jpg\" alt=\"Hakuba\" title=\"\"><br \/>\n<\/em><\/p>\n<h3><strong>2. Sushi B<\/strong><\/h3>\n<p>At Sushi B, dining feels like a symphony, with chef Isao Horai delivering impeccable sushi, including brill, yuzu squid, and a tuna-caviar maki. Each dish is an art form, made to be paired with sake.<\/p>\n<p><em>Where? 5 Rue Rameau, Paris 2nd arrondissement<br \/>\n<img decoding=\"async\" src=\"https:\/\/media.timeout.com\/images\/106016724\/750\/422\/image.jpg\" alt=\"Sushi B\" title=\"\"><br \/>\n<\/em><\/p>\n<h3><strong>3. Ry\u00f4<\/strong><\/h3>\n<p>A hidden gem in Little Tokyo, Ry\u00f4 offers generous portions of squid, langoustine, and sea urchin at very reasonable prices. It&#8217;s a no-frills spot with sushi that\u2019s both humble and exceptional.<\/p>\n<p><em>Where? 7 Rue des Moulins, Paris 1st arrondissement<br \/>\n<img decoding=\"async\" src=\"https:\/\/media.timeout.com\/images\/105874759\/750\/422\/image.jpg\" alt=\"Ry\u00f4\" title=\"\"><br \/>\n<\/em><\/p>\n<h3><strong>4. Totto<\/strong><\/h3>\n<p>For sushi on a budget, Totto offers top-notch sashimi and nigiri for lunch. Their tuna, sea bream, mackerel, and prawn are all incredibly fresh and served with wasabi and ginger.<\/p>\n<p><em>Where? 6 Rue Th\u00e9ophile-Roussel, Paris 12th arrondissement<br \/>\n<img decoding=\"async\" src=\"https:\/\/media.timeout.com\/images\/105993858\/750\/422\/image.jpg\" alt=\"Totto\" title=\"\"><br \/>\n<\/em><\/p>\n<h3><strong>5. Izumi<\/strong><\/h3>\n<p>With just a dozen seats, this small spot packs a punch. Expect expertly crafted nigiri like glazed eel, cuttlefish, and toro wrapped in nori for a heavenly texture.<\/p>\n<p><em>Where? 55 Boulevard des Batignolles, Paris 8th arrondissement<br \/>\n<img decoding=\"async\" src=\"https:\/\/media.timeout.com\/images\/106013129\/750\/422\/image.jpg\" alt=\"Izumi\" title=\"\"><br \/>\n<\/em><\/p>\n<h3><strong>6. Sushi Shunei<\/strong><\/h3>\n<p>Sushi Shunei\u2019s precise and delicate creations are crafted by Takeshi Morooka, delivering masterpieces like marinated bonito and yellowtail sashimi, all in a sleek, Nordic-inspired space.<\/p>\n<p><em>Where? 3 Rue Audran, Paris 18th arrondissement<br \/>\n<img decoding=\"async\" src=\"https:\/\/media.timeout.com\/images\/106192050\/750\/422\/image.jpg\" alt=\"Sushi Shunei\" title=\"\"><br \/>\n<\/em><\/p>\n<h3><strong>7. Takara<\/strong><\/h3>\n<p>As the oldest Japanese restaurant in Paris, Takara has been serving high-quality sushi since 1958. Their sashimi platters and marinated mackerel sushi are legendary.<\/p>\n<p><em>Where? 14 Rue Moli\u00e8re, Paris 1st arrondissement<br \/>\n<img decoding=\"async\" src=\"https:\/\/media.timeout.com\/images\/106013651\/750\/422\/image.jpg\" alt=\"Takara\" title=\"\"><br \/>\n<\/em><\/p>\n<h3><strong>8. Takuto<\/strong><\/h3>\n<p>Chef Takuya Watanabe brings his sushi mastery from the renowned Jin to this sleek spot. Try their signature Ka\u00efto maki, made with two types of tuna and marinated squash.<\/p>\n<p><em>Where? 71 Rue de Seine, Paris 6th arrondissement<br \/>\n<img decoding=\"async\" src=\"https:\/\/media.timeout.com\/images\/105992534\/750\/422\/image.jpg\" alt=\"Takuto\" title=\"\"><br \/>\n<\/em><\/p>\n<h3><strong>9. L&#8217;Abysse<\/strong><\/h3>\n<p>Sushi at L&#8217;Abysse is a refined experience, with each slice of nigiri melting on the tongue. Paired with the perfect drink, this sushi is an indulgence in both taste and atmosphere.<\/p>\n<p><em>Where? 8 Avenue Dutuit, Paris 8th arrondissement<br \/>\n<img decoding=\"async\" src=\"https:\/\/media.timeout.com\/images\/105999518\/750\/422\/image.jpg\" alt=\"L&#039;Abysse\" title=\"\"><br \/>\n<\/em><\/p>\n<h3><strong>10. Komatsubaki<\/strong><\/h3>\n<p>Komatsubaki offers a traditional sushi experience with bluefin tuna toro, sea bass, and mackerel. The Japanese cypress wood interior adds to the elegance of the meal.<\/p>\n<p><em>Where? 3 Rue d&#8217;Artois, Paris 8th arrondissement<br \/>\n<img decoding=\"async\" src=\"https:\/\/35f6d71a7e.clvaw-cdnwnd.com\/5902ad57a9dec9c1a724300c7a594886\/200000061-77303782a1\/8I8A0584.JPG?ph=35f6d71a7e\" alt=\"Komatsubaki :: Komatsubaki\" title=\"\"><\/p>\n<p><\/em><\/p>\n<h3><strong>11. Le Bar des Pr\u00e9s<\/strong><\/h3>\n<p>Chef Cyril Lignac blends Japanese flavors with his signature style, serving up sushi that includes fatty tuna toro and glazed eel. The chic d\u00e9cor and expertly crafted cocktails make this a luxe experience.<\/p>\n<p><em>Where? 25 Rue du Dragon, Paris 6th arrondissement<br \/>\n<img decoding=\"async\" src=\"https:\/\/media.timeout.com\/images\/105296184\/750\/422\/image.jpg\" alt=\"Le Bar des Pr\u00e9s\" title=\"\"><br \/>\n<\/em><\/p>\n<h3><strong>12. Blueberry<\/strong><\/h3>\n<p>For something a little different, Blueberry serves sushi with a creative twist. Try their Trublion maki with salmon tartare and pomegranate, or the Rackham le Rouge with prawn tempura and truffle carpaccio.<\/p>\n<p><em>Where? 6 Rue du Sabot, Paris 6th arrondissement<br \/>\n<img decoding=\"async\" src=\"https:\/\/media.timeout.com\/images\/100771347\/750\/422\/image.jpg\" alt=\"Blueberry\" title=\"\"><br \/>\n<\/em><\/p>\n<h3><strong>13. DokiDoki<\/strong><\/h3>\n<p>DokiDoki specializes in handrolls, served with fresh ingredients like yellowtail, tuna belly, and flamb\u00e9ed crab. The minimalist yet stunning setting makes this a must-visit for sushi fans.<\/p>\n<p><em>Where? 59 Rue Jean-Jacques-Rousseau, Paris 1st arrondissement<br \/>\n<img decoding=\"async\" src=\"https:\/\/media.timeout.com\/images\/105887477\/750\/422\/image.jpg\" alt=\"DokiDoki\" title=\"\"><br \/>\n<\/em><\/p>\n<hr \/>\n<p>With so many incredible options, whether you&#8217;re in the mood for a casual meal or a fine-dining experience, Paris offers sushi lovers the best of both worlds.<\/p>","protected":false},"excerpt":{"rendered":"<p>If you&#8217;re a sushi lover but worried about getting a raw deal, don&#8217;t fret! Paris is home to some of the best sushi and sashimi spots in Europe. From Michelin-starred [&hellip;]<\/p>\n","protected":false},"author":82,"featured_media":46987,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-46986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/posts\/46986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/users\/82"}],"replies":[{"embeddable":true,"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/comments?post=46986"}],"version-history":[{"count":0,"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/posts\/46986\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/media\/46987"}],"wp:attachment":[{"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/media?parent=46986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/categories?post=46986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/tags?post=46986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}