{"id":46993,"date":"2025-02-02T18:03:08","date_gmt":"2025-02-02T18:03:08","guid":{"rendered":"https:\/\/whatabout.live\/?p=46993"},"modified":"2025-02-02T18:03:28","modified_gmt":"2025-02-02T18:03:28","slug":"46993-2","status":"publish","type":"post","link":"https:\/\/whatabout.live\/ka\/46993-2\/","title":{"rendered":"The 9 best cr\u00eaperies in Paris"},"content":{"rendered":"

Looking for the best cr\u00eaperies in Paris? Whether you’re craving a savory buckwheat galette or a sweet cr\u00eape, Paris has some outstanding options that offer much more than your typical street-side vendor. Here are nine must-visit cr\u00eaperies in the city:<\/p>\n

1. Breizh Caf\u00e9<\/strong><\/h3>\n

With a modern interior and a focus on high-quality ingredients like Gu\u00e9m\u00e9n\u00e9 andouille sausage and yuzu Bordier butter, Breizh Caf\u00e9 brings a refined take on classic Breton cr\u00eapes. Plus, they offer a fantastic selection of artisanal ciders. Definitely book ahead!<\/p>\n

Where? 109 Rue Vieille du Temple, Paris 3rd arrondissement
\n\"Breizh
\n<\/em><\/p>\n

2. Tanguy<\/strong><\/h3>\n

Gwilherm Tanguy\u2019s cr\u00eaperie keeps things simple yet delicious. Known for its crispy, buckwheat cr\u00eapes (called “galettes” here), you’ll love the smoky andouille sausage or even just a basic cr\u00eape with salted butter. A no-frills, authentic experience.<\/p>\n

Where? 7 Rue de la Ferronnerie, Paris 1st arrondissement
\n\"Tanguy\"
\n<\/em><\/p>\n

3. La Galetterie<\/strong><\/h3>\n

Located in the 15th arrondissement, La Galetterie serves up hearty, flavorful galettes made from organic buckwheat flour and AOC cheeses. Their smoked fish from Brittany and rich, artisanal cider pair perfectly with the galettes.<\/p>\n

Where? 18 Rue de la Croix Nivert, Paris 15th arrondissement
\n\"La
\n<\/em><\/p>\n

4. Kr\u00fcgen<\/strong><\/h3>\n

In this minimalist space, Kr\u00fcgen lets the food shine. Expect classic Breton cr\u00eapes like the cr\u00eape compl\u00e8te and hearty galettes with sausage. Don\u2019t forget to try the kouign amann for dessert, and stop by the grocery section for cider and biscuits.<\/p>\n

Where? 63 Rue de la R\u00e9publique, Paris 11th arrondissement
\n\"Kr\u00fcgen\"
\n<\/em><\/p>\n

5. Flour<\/strong><\/h3>\n

Flour is a unique spot where you can enjoy not only Breton galettes but also creative takes inspired by Indian and Levantine cuisines. The ingredients are seasonal, with roasted veggies and spices adding extra flavor to every bite. And their dessert cr\u00eapes are not to be missed!<\/p>\n

Where? 18 Rue de la Fid\u00e9lit\u00e9, Paris 10th arrondissement
\n\"Flour\"
\n<\/em><\/p>\n

6. Brutus<\/strong><\/h3>\n

A must for cider lovers, Brutus offers over 25 ciders and even cider-based cocktails. The cr\u00eapes here are inventive, with fresh French ingredients like Vire andouille, emmental potato, and cider-onion confit. A swanky atmosphere paired with delicious cr\u00eapes makes it a top spot.<\/p>\n

Where? 16 Rue de la Lune, Paris 2nd arrondissement
\n\"Brutus\"
\n<\/em><\/p>\n

7. Bretons<\/strong><\/h3>\n

Owners Marie and J\u00e9r\u00e9mie bring their expertise from Saint-Malo, crafting exceptional galettes with organic buckwheat. Try the galette with andouille, and finish off with a chocolate and salted butter cr\u00eape. Don\u2019t forget to pair it with Sorre cider!<\/p>\n

Where? 12 Rue du Faubourg Saint-Antoine, Paris 11th arrondissement
\n\"Bretons\"
\n<\/em><\/p>\n

8. S\u00e2j, la galette libanaise<\/strong><\/h3>\n

Chef Adam Geaam (Michelin-starred, no less) brings a twist to the traditional cr\u00eape with S\u00e2j, serving up Lebanese wheat galettes, or sajs<\/em>. They\u2019re crispy on the edges and filled with flavorful ingredients like pickled vegetables, halloumi, and sujuk (spicy sausage). A great option if you\u2019re craving something different.<\/p>\n

Where? 37 Rue de Turenne, Paris 3rd arrondissement
\n\"S\u00e2j,
\n<\/em><\/p>\n

9. Urfa D\u00fcr\u00fcm<\/strong><\/h3>\n

For a Turkish take on the cr\u00eape, head to Urfa D\u00fcr\u00fcm. This Kurdish canteen serves up d\u00fcr\u00fcm, Turkish wheat galettes stuffed with lamb, tomatoes, and fresh greens. A simple, satisfying meal that\u2019s perfect for Chandeleur or any time of year.<\/p>\n

Where? 62 Rue du Faubourg Saint-Denis, Paris 10th arrondissement
\n\"Urfa
\n<\/em><\/p>","protected":false},"excerpt":{"rendered":"

Looking for the best cr\u00eaperies in Paris? Whether you’re craving a savory buckwheat galette or a sweet cr\u00eape, Paris has some outstanding options that offer much more than your typical […]<\/p>\n","protected":false},"author":82,"featured_media":46995,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"categories":[50],"tags":[],"class_list":["post-46993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/posts\/46993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/users\/82"}],"replies":[{"embeddable":true,"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/comments?post=46993"}],"version-history":[{"count":0,"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/posts\/46993\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/media\/46995"}],"wp:attachment":[{"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/media?parent=46993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/categories?post=46993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/tags?post=46993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}