{"id":47803,"date":"2025-02-19T15:26:10","date_gmt":"2025-02-19T15:26:10","guid":{"rendered":"https:\/\/whatabout.live\/?p=47803"},"modified":"2025-02-19T15:57:08","modified_gmt":"2025-02-19T15:57:08","slug":"michelin-guide-doha-2025-jamavar-idam-win-michelin-stars","status":"publish","type":"post","link":"https:\/\/whatabout.live\/ka\/michelin-guide-doha-2025-jamavar-idam-win-michelin-stars\/","title":{"rendered":"Michelin Guide Doha 2025: Jamavar & IDAM Win Michelin Stars"},"content":{"rendered":"

In December 2024, the prestigious MICHELIN Guide unveiled its inaugural Doha edition, highlighting the city’s burgeoning culinary scene. Among the 33 establishments recognized, two restaurants\u2014Jamavar<\/strong> and IDAM by Alain Ducasse<\/strong>\u2014were each awarded a coveted MICHELIN Star, signifying exceptional dining experiences.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

Jamavar: A Symphony of Indian Flavors<\/h3>\n

Located within the iconic Sheraton Grand Doha Resort & Convention Hotel, Jamavar offers an extensive menu showcasing dishes from across India, all prepared with care and considerable skill.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

IDAM by Alain Ducasse: French Elegance Meets Qatari Tradition<\/h3>\n

Perched atop the Museum of Islamic Art, IDAM by Alain Ducasse offers a sophisticated dining experience blending Alain Ducasse\u2019s iconic French flair with Qatari influences. The restaurant is led by Executive Chef Jeremy Cheminade and Head Chef Fabrice Rosso, who infuse local spices and ingredients into visually impressive and elegant dishes.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

The MICHELIN Guide Doha 2025: A Culinary Milestone<\/h3>\n

The inaugural MICHELIN Guide Doha 2025 features a total of 33 restaurants, with two earning one MICHELIN Star and four receiving Bib Gourmand distinctions. This recognition underscores Doha’s emergence as a global dining destination, celebrating its diverse and dynamic culinary landscape.<\/p>\n

\"\"<\/div>\n

The inclusion of Jamavar and IDAM by Alain Ducasse in the MICHELIN Guide Doha 2025 not only highlights their exceptional culinary offerings but also marks a significant milestone in Qatar’s gastronomic journey. As Doha continues to evolve, these accolades reflect the city’s commitment to excellence in the culinary arts.<\/p>","protected":false},"excerpt":{"rendered":"

In December 2024, the prestigious MICHELIN Guide unveiled its inaugural Doha edition, highlighting the city’s burgeoning culinary scene. Among the 33 establishments recognized, two restaurants\u2014Jamavar and IDAM by Alain Ducasse\u2014were […]<\/p>\n","protected":false},"author":82,"featured_media":47805,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"categories":[50],"tags":[],"class_list":["post-47803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/posts\/47803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/users\/82"}],"replies":[{"embeddable":true,"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/comments?post=47803"}],"version-history":[{"count":1,"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/posts\/47803\/revisions"}],"predecessor-version":[{"id":47809,"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/posts\/47803\/revisions\/47809"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/media\/47805"}],"wp:attachment":[{"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/media?parent=47803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/categories?post=47803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/tags?post=47803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}