{"id":55371,"date":"2026-01-14T14:02:59","date_gmt":"2026-01-14T14:02:59","guid":{"rendered":"https:\/\/whatabout.live\/?p=55371"},"modified":"2026-01-14T14:02:59","modified_gmt":"2026-01-14T14:02:59","slug":"satchashnike-goes-24-hours-every-friday-saturday","status":"publish","type":"post","link":"https:\/\/whatabout.live\/ka\/satchashnike-goes-24-hours-every-friday-saturday\/","title":{"rendered":"Satchashnike Goes 24 Hours Every Friday & Saturday"},"content":{"rendered":"

Tbilisi nights just got longer, louder, and a lot more delicious. Satchashnike<\/strong> is officially opening 24 hours every Friday and Saturday<\/strong>, creating a new ritual for night owls, party lovers, and anyone who believes that good food should never have a curfew.<\/p>\n

This isn\u2019t just extended working hours\u00a0 it\u2019s a statement. A promise that when the city is still awake, when music fades into early morning conversations, there is finally a place where hunger, mood, and quality meet.<\/p>\n

\"\"<\/p>\n

A Home for After-Party Souls<\/h3>\n

Let go of your sorrows\u00a0 even when you\u2019re drunk, you\u2019ll understand what you like.<\/em><\/p>\n

These words perfectly capture the spirit of Satchashnike\u2019s late-night philosophy. When clubs close, when bars dim the lights, and when the real hunger kicks in, Satchashnike stays alive. It becomes the natural continuation of the night where laughter gets louder, stories get deeper, and plates arrive exactly when you need them most.<\/p>\n

Whether it\u2019s 2:00 AM with your closest friends<\/strong> or 6:00 AM as dawn breaks<\/strong>, Satchashnike welcomes everyone with the same energy, the same care, and the same respect for quality.<\/p>\n

Party Till Morning, Feast Till Dawn<\/h3>\n

\ud83c\udf7b Every Friday and Saturday\u00a0 open 24 hours<\/strong><\/p>\n

Late at night, when your friends are really<\/em> hungry, Satchashnike turns into more than a restaurant. It becomes a meeting point. A celebration hub. A place where you can party until morning and treat Bacchus at dawn<\/strong> with real food, real flavors, and real comfort.<\/p>\n

No rushed plates. No compromised quality. Just honest, satisfying food served in an environment that feels safe, warm, and alive\u00a0 even when the city is half asleep.<\/p>\n

\"\"<\/p>\n

The Environment Matters<\/h3>\n

What makes this opening special is not only the hours, but the quality of the experience<\/strong>. Finally, Tbilisi has a place where after-party dining doesn\u2019t mean sacrificing atmosphere or standards.<\/p>\n

Satchashnike offers:<\/p>\n

    \n
  • \n

    A good-quality environment<\/strong>, even late at night<\/p>\n<\/li>\n

  • \n

    A space where groups can sit, relax, and reset<\/p>\n<\/li>\n

  • \n

    An atmosphere that feels social, lively, and welcoming \u2014 not chaotic<\/p>\n<\/li>\n<\/ul>\n

    It\u2019s the kind of place where you arrive tired and leave smiling.<\/p>\n

    A New Night Culture for the City<\/h3>\n

    With 24-hour openings every weekend, Satchashnike is shaping a new chapter in Tbilisi\u2019s nightlife culture \u2014 one where food is part of the celebration, not an afterthought.<\/p>\n

    Because nights shouldn\u2019t end when hunger begins.
    Because good food tastes even better after a great party.
    And because now, finally, we have a place where after-party cravings meet quality, comfort, and vibe<\/strong>.<\/p>\n

    ","protected":false},"excerpt":{"rendered":"

    Tbilisi nights just got longer, louder, and a lot more delicious. Satchashnike is officially opening 24 hours every Friday and Saturday, creating a new ritual for night owls, party lovers, […]<\/p>\n","protected":false},"author":82,"featured_media":55372,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-55371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/posts\/55371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/users\/82"}],"replies":[{"embeddable":true,"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/comments?post=55371"}],"version-history":[{"count":2,"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/posts\/55371\/revisions"}],"predecessor-version":[{"id":55375,"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/posts\/55371\/revisions\/55375"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/media\/55372"}],"wp:attachment":[{"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/media?parent=55371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/categories?post=55371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/tags?post=55371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}