{"id":57186,"date":"2026-03-18T14:23:53","date_gmt":"2026-03-18T10:23:53","guid":{"rendered":"https:\/\/whatabout.live\/?p=57186"},"modified":"2026-03-18T14:24:44","modified_gmt":"2026-03-18T10:24:44","slug":"milano-pizza-picks","status":"publish","type":"post","link":"https:\/\/whatabout.live\/ka\/milano-pizza-picks\/","title":{"rendered":"Milano Pizza Picks (test)"},"content":{"rendered":"<p>Milan is famous for fashion, but it is also a paradise for pizza lovers. Whether you want a thin, crunchy crust or a soft, fluffy one, the city has something for everyone. Here are the best places to eat pizza in Milan.<\/p>\n<p>1. The Famous Names<br \/>\nGino Sorbillo Lievito Madre This is one of the most famous pizzerias in Italy. It is right next to the Duomo (the big cathedral). The lines are long because the pizza is amazing.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/whatabout.live\/wp-content\/uploads\/2026\/03\/image-6-300x169.webp\" alt=\"\" width=\"300\" height=\"169\" class=\"alignnone size-medium wp-image-57190\" title=\"\" srcset=\"https:\/\/whatabout.live\/wp-content\/uploads\/2026\/03\/image-6-300x169.webp 300w, https:\/\/whatabout.live\/wp-content\/uploads\/2026\/03\/image-6-1024x576.webp 1024w, https:\/\/whatabout.live\/wp-content\/uploads\/2026\/03\/image-6-768x432.webp 768w, https:\/\/whatabout.live\/wp-content\/uploads\/2026\/03\/image-6-1536x864.webp 1536w, https:\/\/whatabout.live\/wp-content\/uploads\/2026\/03\/image-6-600x338.webp 600w, https:\/\/whatabout.live\/wp-content\/uploads\/2026\/03\/image-6.webp 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Tip: If the line is too long, look for their other locations in the city.<\/p>\n<p>Starita This shop started in Naples over 100 years ago. It is a simple place that focuses on the food. Try their fried appetizers while you wait for your main pizza.<\/p>\n<p>2. Healthy and Modern<br \/>\nBerber\u00e8 They use &#8220;sourdough&#8221; to make their crust, which makes it very light. They cut the pizza into eight pieces for you, so it is perfect for sharing with friends.<\/p>\n<p>Lievit\u00e0 The name means &#8220;lightness.&#8221; They use special flour so the pizza is easy to digest. You won&#8217;t feel too full or heavy after eating here.<\/p>\n<p>3. Fancy and Fun<br \/>\nDry Milano This is a high-end bar that serves &#8220;gourmet&#8221; pizza and fancy cocktails. It is a great place for a stylish night out.<br \/>\n<img decoding=\"async\" src=\"https:\/\/whatabout.live\/wp-content\/uploads\/2026\/03\/image-7-300x169.webp\" alt=\"\" width=\"300\" height=\"169\" class=\"alignnone size-medium wp-image-57189\" title=\"\" srcset=\"https:\/\/whatabout.live\/wp-content\/uploads\/2026\/03\/image-7-300x169.webp 300w, https:\/\/whatabout.live\/wp-content\/uploads\/2026\/03\/image-7-1024x576.webp 1024w, https:\/\/whatabout.live\/wp-content\/uploads\/2026\/03\/image-7-768x432.webp 768w, https:\/\/whatabout.live\/wp-content\/uploads\/2026\/03\/image-7-1536x864.webp 1536w, https:\/\/whatabout.live\/wp-content\/uploads\/2026\/03\/image-7-600x338.webp 600w, https:\/\/whatabout.live\/wp-content\/uploads\/2026\/03\/image-7.webp 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Denis Pizza di Montagna The chef here comes from the mountains. He uses wild herbs, mountain cheese, and seasonal vegetables. The crust is very thin and crispy.<\/p>\n<p>4. Traditional Milan Style<br \/>\nSpontini This is a Milan classic since 1953. Unlike thin pizza, Spontini is thick, soft, and fluffy. They sell it by the slice, and it is the perfect quick lunch.<\/p>\n<p>Pizza Big As the name says, the pizzas here are huge! They are bigger than the plate. The crust is thin and crunchy, just the way locals like it.<\/p>\n<p>5. The Friendly Spots<br \/>\nPizza AM This is a happy, colorful shop. The best part? While you wait in line outside, the staff often gives you a free glass of wine and small bites of pizza!<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/whatabout.live\/wp-content\/uploads\/2026\/03\/image-8-300x169.webp\" alt=\"\" width=\"300\" height=\"169\" class=\"alignnone size-medium wp-image-57188\" title=\"\" srcset=\"https:\/\/whatabout.live\/wp-content\/uploads\/2026\/03\/image-8-300x169.webp 300w, https:\/\/whatabout.live\/wp-content\/uploads\/2026\/03\/image-8-1024x576.webp 1024w, https:\/\/whatabout.live\/wp-content\/uploads\/2026\/03\/image-8-768x432.webp 768w, https:\/\/whatabout.live\/wp-content\/uploads\/2026\/03\/image-8-1536x864.webp 1536w, https:\/\/whatabout.live\/wp-content\/uploads\/2026\/03\/image-8-600x338.webp 600w, https:\/\/whatabout.live\/wp-content\/uploads\/2026\/03\/image-8.webp 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Pizzium A very friendly place that uses the best ingredients from different parts of Italy. It feels like eating at a friend&#8217;s house.<\/p>","protected":false},"excerpt":{"rendered":"<p>Milan is famous for fashion, but it is also a paradise for pizza lovers. Whether you want a thin, crunchy crust or a soft, fluffy one, the city has something [&hellip;]<\/p>\n","protected":false},"author":82,"featured_media":57191,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"categories":[50],"tags":[],"class_list":["post-57186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/posts\/57186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/users\/82"}],"replies":[{"embeddable":true,"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/comments?post=57186"}],"version-history":[{"count":3,"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/posts\/57186\/revisions"}],"predecessor-version":[{"id":57194,"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/posts\/57186\/revisions\/57194"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/media\/57191"}],"wp:attachment":[{"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/media?parent=57186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/categories?post=57186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whatabout.live\/ka\/wp-json\/wp\/v2\/tags?post=57186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}