Lulu: A New Culinary Destination in Tbilisi

A European Dining Experience with an Open Kitchen and Thoughtful Design

Nestled in the heart of Tbilisi at Zakaria Paliashvili 85, Lulu is a newly opened European restaurant that welcomes guests Tuesday to Sunday from 18:00 to 23:00. With its inviting ambiance, open kitchen, and thoughtfully crafted menu, Lulu offers a dining experience that is both refined and memorable.

A Kitchen on Display

One of Lulu’s most distinctive features is its open kitchen, allowing guests to witness every step of the culinary process. This transparency not only adds to the excitement of the dining experience but also fosters a deeper appreciation for the craftsmanship behind each dish.

A Space Designed for Comfort and Style

Lulu’s interior blends minimalism with personality, creating a warm yet stylish atmosphere. Thoughtful design elements, such as the “family and friends wall of fame” and the signature plume wall, add a touch of uniqueness, making the space feel both inviting and artistic.

A Menu That Delivers

Lulu’s carefully curated menu offers a selection of standout dishes, each crafted with bold flavors and high-quality ingredients. Some of the highlights include:
• Beef tongue – Tender, flavorful, and expertly seasoned.

• Bone marrow – Rich, indulgent, and deeply satisfying.
• Spaghetti with shrimp and bisque sauce – A perfect fusion of creamy bisque and fresh seafood.

Why Visit Lulu?

Whether you’re planning a romantic dinner, a gathering with friends, or simply looking to explore a new dining spot, Lulu promises an experience that goes beyond just great food.

Visit Lulu and let us know what you think—we’d love to hear about your experience!